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Paul Frumkin

Managing Editor, Nation's Restaurant News

Paul’s Recent activity

Food safety bill advances in House
Food safety bill advances in House
Jun 18, 2009
WASHINGTON The House Energy and Commerce Committee approved a measure Wednesday seeking to overhaul the U.S. Food and Drug Administration that previously had prompted concerns from two major foodservice industry...
NRA, NCCR raise issues with food safety bill
NRA, NCCR raise issues with food safety bill
Jun 15, 2009
WASHINGTON —Two major foodservice industry groups have voiced concerns about an anticipated federal measure that seeks to overhaul the U.S. Food and Drug Administration...
Industry, advocates reach menu-labeling compromise
Jun 10, 2009
WASHINGTON A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate menu-labeling bills is drawing wide praise from inside and outside the industry. Sens. Tom...
NRA, NCCR embrace Credit Card Fair Fee Act
Jun 10, 2009
WASHINGTON Two major business associations have thrown their support behind a Senate measure that would enable restaurateurs and other businesses to negotiate lower transaction, or interchange, fees with credit card...
NRA adds three public affairs staffers
Jun 08, 2009
WASHINGTON As a part of its ongoing restructuring plan, the National Restaurant Association said it has appointed three new executives to its public affairs department. The Washington, D.C.-based association...
On the Menu: XO: Xaviars on the Hudson
On the Menu: XO: Xaviars on the Hudson
Jun 08, 2009
Alot of restaurateurs would willingly trade their display kitchens and chef’s tables for a decent water view. Peter Kelly doesn’t have to trade anything. His Westchester County restaurant, X2O: Xaviars on...
Anticipated food safety bill raises industry concerns
Jun 03, 2009
WASHINGTON Two major foodservice industry groups have voiced concerns about an anticipated federal measure that seeks to overhaul the U.S. Food and Drug Administration and address problems with the nation’s food...
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