After spending six years working for C.A. Muer Corp. of Southfield, Mich., during college and afterward, Mike Gibbons decided to venture out on his own. He partnered with former Muer vice president...
LOS ANGELES Celebrity chef Wolfgang Puck is adding to his line of retail food products with the rollout of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees will be available in four flavors...
WILLIAMSBURG Va. Executive chef and food authority Marcel Desaulniers and his business partner John Curtis have sold their landmark restaurant, The Trellis.Located in Colonial Williamsburg's Merchants Square, The...
WASHINGTON The U.S. Department of Homeland Security said Wednesday it has rescinded the controversial Social Security “no-match” rule that would have forced employers to fire workers because of discrepancies in their...
WEST ROXBURY Mass. Uno Chicago Grill is kicking off National Pizza Month with the debut of a multigrain flatbread pizza crust that will be available with any of the casual-dining brand’s flatbread pizza selections.The...
BREA Calif. Former PepsiCo executive Christopher Furman has been named president and chief executive of Ventura Foods LLC, the edible oil-based food products company headquartered here. Furman succeeds Rick Mazer, who...
WASHINGTON CEO Update, a magazine covering association and nonprofit executives, named the National Restaurant Association’s president and chief executive Dawn Sweeney as one of its Top CEOs. The publication, which...
While foodservice operators will be eagerly monitoring the economic news over the next 18 months, many also will be following congressional developments as they come out of Washington, D.C.With the legislative center...
Tom Hart is not your typical foodservice careerist. In an industry famous for brief tenures and blink-of-the-eye career shifts, Hart has been associated with one company for more than 33 years—the last...
Even as the pundits forecast another year of challenging business conditions for the foodservice industry, few believe the “Great Recession” has permanently cooled the consumer’s ardor for dining out.Still, some say...
