Recent

Sushi Samba returns to its roots with first U.S. opening since 2008

Nov 22, 2024

Chili’s holiday merchandise highlights the Triple Dipper

Nov 22, 2024

Frisch’s senior management acquires remaining Big Boy locations

Nov 21, 2024

Nothing Bundt Cakes names Joel Larkin development chief

Nov 20, 2024

California voters narrowly reject $18 minimum wage increase

Nov 20, 2024

Featured

Menu Tracker: New items from McDonald’s, Burger King, and Del Taco

Nov 22, 2024

Wingstop and Raising Cane’s land on Gen Z consumers’ radars

Nov 21, 2024

How Killer Burger’s youngest franchisee has found success at age 27

Oct 24, 2024

Tech Tracker: How the Wonder acquisition of Grubhub could shake up the delivery industry

Nov 18, 2024

Paul Frumkin

Managing Editor, Nation's Restaurant News

Paul’s Recent activity

NRA, NCCR join fight vs. ethanol policies

May 12, 2008

WASHINGTON —Roused by soaring food costs, an unusual alliance of advocacy groups that includes the two largest foodservice organizations has petitioned Congress to...

Execs: remembering human element key to successful technology rollouts

May 12, 2008

GRAPEVINE TEXAS —Even as information systems make deeper inroads into the restaurant landscape, the human element continues to be a key driver behind how and where...

Marketing, culinary executives tout technology resources and benefits

May 12, 2008

GRAPEVINE TEXAS —Widgets, “clouds” and equipment-idling systems are among the emerging technologies prompting chief marketing officers and culinary professionals alike...

Ford: Tech can help bridge generational divide

May 12, 2008

News

Internal dispute roils the CIA

May 09, 2008

HYDE PARK N.Y. The administration and faculty of the Culinary Institute of America are locked in a heated dispute over internal policy issues that has spilled out into the consumer media. Last month the CIA's...

Food safety looms large on Capitol Hill, campaign trail

May 05, 2008

WASHINGTON —Prompted by calls for stricter food safety standards from the foodservice industry and even presidential candidates, federal lawmakers here have introduced a bipartisan bill that many see as a...

Industry, lawmakers weigh methods to curb food inflation

Apr 21, 2008

Foodservice industry officials and lawmakers are exploring ways to put the brakes on runaway food inflation as commodity costs continue to surge upwards.However, shaping public policy that would address escalating...

Feds investigate health risks posed by diacetyl

Mar 31, 2008

A potential health hazard unknown to the foodservice industry until just a few months ago is drawing the attention of federal and state authorities who are trying to determine whether kitchen workers exposed to an...

When diners know ‘cage-free’ isn’t free, they generally don’t mind paying more

Mar 31, 2008

Cafe 212, a small restaurant on the campus of Columbia University, now serves only certified humane cage-free eggs in all of its breakfast sandwiches. A big, happy sign in front of the cafe announces the change and...

Having Words With Edward R. Tinsley III President, Chief Executive, Tinsley Hospitality Group LLC, Franchisor Of 19-Unit K-Bob’s Steakhouse Santa FE, N.M.

Mar 31, 2008

As a candidate seeking the Republican nomination for New Mexico’s 2nd Congressional District, Ed Tinsley says he plans to make sure the restaurant industry’s values “are represented and protected in...

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