Paul Frumkin

WASHINGTON —As the remaining presidential hopefuls duke it out in state primaries and caucuses across the nation, members of the foodservice community are taking a...

WASHINGTON —Restaurateurs and other business owners could be facing increased legal challenges if federal lawmakers pass a measure that would alter the 17-year-old...

NEW YORK —New York City’s decision to re-enact a controversial menu-labeling law could trigger another legal challenge from industry officials, though their last lawsuit...

Fine-dining restaurateurs are likely to face a challenging new year as the U.S. economy loses steam and operators across all segments step up their efforts to lure spending-conscious consumers already wrestling with...

BOSTON Legal Sea Foods, based here, is navigating a course into more upmarket waters with the opening of a one-of-a-kind restaurant that will occupy the site of the former Jimmy’s Harborside in South Boston’s evolving...

Fine-dining restaurateurs are likely to face a challenging new year as the U.S. economy loses steam and operators across all segments step up their efforts to lure spending-conscious consumers already wrestling with...

Malcolm M. Knapp has predicted a lot of trends over the years. Since 1972 he has worked with the National Restaurant Association to compile its highly influential annual Restaurant Industry Forecast...

NEW YORK —The crusade to ban artificial trans fats from restaurant menus, considered to be one of the foodservice industry’s legislative hot-button issues in 2007, is...