Gary “Gaz” Regan always knew he would be in the bar business. His family ran pubs in England and he entered the world of bartending by working in his family’s establishment at the age of 14...
The 2011 Manhattan Cocktail Classic, an annual conference filled with events and parties, also provided seminars for those wishing to learn more about spirits and mixed drinks. On Sunday, the second day of the five...
One of the first seminars I attended on the first day of the Manhattan Cocktail Classic was called "History: What Is It Good For?," famed cocktail historian and writer Dave Wondrich looked out into the crowd...
As summer draws to a close, many restaurants and bars are using their cocktail menus to help guests capture a final taste of the season before fall sets in...
