As a concept that specializes in assembled-to-order sandwiches, Subway’s food-safety effort starts with the basic building blocks of its ingredients. “We hold our manufacturers highly accountable,” said vice...
For Subway, a key aim in introducing different items is keeping things the same. Easy implementation and simplicity in operation were crucial objectives in the development of the new Breakfast Stuffer biscuit...
SAN DIEGO Damon Gordon's Quarter Kitchen, housed in the recently opened Ivy Hotel here, doesn't take a backseat to the property it resides in. Staking out a piece of the southwest corner of...
