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Buffalo Wild Wings franchisee announces structural shakeupBuffalo Wild Wings franchisee announces structural shakeup

Diversified Restaurant Holdings CEO, CFO resign; founder assumes interim role

Joanna Fantozzi, Senior Editor

July 5, 2019

2 Min Read
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Two top executives of Buffalo Wild Wings franchisee Diversified Restaurant Holdings Inc. have resigned in an restructuring shakeup, the company said.

David Burke has stepped down as president and CEO, and Phyllis Knight resigned as chief financial officer, according to the 64-unit Southfield, Mich.-based company.

Michael Ansley, founder of Diversified Restaurant Holdings and executive chairman of the board, will serve as interim CEO, and Toni Werner, the company’s controller, will take on the role as interim CFO, the company said.

The management shakeup at Diversified, which is one of Buffalo Wild Wings’ largest franchisees, is designed to reduce annual costs by about $1.5 million, and the company expects to incur $2 million in restructuring costs through the second quarter of 2019.

“These changes and the dedication of the DRH team are a true testament to our belief in the opportunities for our business as we support Inspire Brands’ efforts to reignite Buffalo Wild Wings,” Ansely said in a statement.

In June, Buffalo Wild Wings’ parent company, Atlanta-based Inspire Brands, promoted Don Crocker, formerly senior vice president of real estate, to chief development officer at Inspire, where he now serves as leader of franchise restaurant development.

Related:Flynn Restaurant Group acquires 368 Arby’s

“We are excited about the changes and investments being made by Inspire Brands,” Ansley said. “We have a strong franchise and are comprised of a great group of employees providing exceptional service throughout the five states in which we operate our 64 restaurants. In addition to this administrative adjustment, our priorities continue to be the restructuring of our debt, growing sales and leveraging our infrastructure.”

Diversified Restaurant Holdings reported revenue declines in 2018. Total revenue for fiscal 2018 was $153.1 million, a decrease of 7.4% from $165.5 million in 2017. Same-store sales declined 4.6% for fiscal year 2018, but they increased 4.2% in the first quarter ended March 31.

"We look forward to working with the leadership team at DRH as we continue to drive sales and the fan experience at Buffalo Wild Wings," Lyle Tick, president of Buffalo Wild Wings, told Nation's Restaurant News.

Diversified Restaurant Holdings has restaurants in Florida, Illinois, Indiana, Michigan and Missouri.

Buffalo Wild Wings has about 1,250 locations nationwide. The brand was acquired by Atlanta-based Inspire Brands Inc. in February 2018.

Update: This story has been updated with comment from Inspire Brands.

Contact Joanna Fantozzi at [email protected] 

Related:Diversified Restaurant Holdings names Phyllis Knight CFO

Follow her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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