Consumer Trends

Comfort foods with an updated twist gain wide appeal

The “me generation” considers their children’s needs when picking a restaurant, NPD says

Creative chefs incorporate Korean flavors gochujang and kimchi into menu options

This exclusive series to Nation's Restaurant News provides insight into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily...

Nutrient-rich superfood ingredients find their way on to an increasing number of menus. Sponsored by TABASCO® Foodservice.

Chain aims to drive incremental sales

Fon-Done menu items aim to increase visit frequency

NRN senior food editor Bret Thorn breaks down what you should be watching in the industry this week. Connect with him on the latest menu trends and news at [email protected] and @foodwriterdiary...

Operators seek to accommodate consumers’ individual dietary needs