Consumer Trends

The latest news and data on what restaurant consumers really want.

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Restaurants pig out with pork sandwiches

Dec 10, 2014

Operators across all segments put pork cooked in a variety of ways between two pieces of bread

More menu labeling details emerge

Dec 09, 2014

Several parts of federal rules remain unclear

NPD: Younger consumers eating more fresh food

Dec 09, 2014

Rate at which young people are switching to fresh fruit, veggies, more is accelerating, report finds

Sponsored Content

What's Hot in Health & Nutrition?

Dec 08, 2014

Steph Hoppe, Red Robin’s vice president of menu innovation and implementation discusses better for you menu items and customization options. Sponsored by TABASCO® Foodservice.

GrubHub compares user trends with chef predictions

Dec 08, 2014

Online food delivery service puts NRA chef survey results to the test

McDonald’s to expand customizable menu test

Dec 08, 2014

“Create Your Taste” to be offered at up to 2,000 locations next year

Consumer technology is an opportunity for restaurants

Dec 05, 2014

Fern Glazer is a regular contributor and a Consumer Trends editor for Nation's Restaurant News.

Shareable desserts, mashups trend on 2014 dessert menus

Dec 03, 2014

A look back at trends that dominated menus this year

Chefs predict top culinary trends for 2015

Dec 03, 2014

National Restaurant Association releases "What’s Hot in 2015" forecast

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