Consumer Trends

The latest news and data on what restaurant consumers really want.

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Survey: Human touch still vital in restaurants

Nov 10, 2014

Consumers increasingly embrace technology, yet many prefer to deal with staff directly, the National Restaurant Association finds.

What's in, out, next for restaurants in 2015

Nov 10, 2014

A breakdown of industry trends according to Andrew Freeman

Restaurants find kicking discounting may hurt sales, traffic

Nov 07, 2014

Brands risk alienating some customers as they try to attract more profitable traffic

Report: Seafood consumption declines

Nov 07, 2014

Health, safety confusion contribute to trend, National Fisheries Institute says

Red Lobster reverts to lobster roots in rebrand

Nov 04, 2014

The chain reemphasizes its seafood roots with its first big move under its new owners.

Sponsored Content

What's Hot for 2015?

Oct 31, 2014

Steph Hoppe, Red Robin vice president of menu innovation and implementation discusses what's going to be hot in 2015. Sponsored by TABASCO® Foodservice.

End the meal with bold flavors

Oct 29, 2014

Operators see opportunity to upsell customers with unusual desserts. Sponsored by TABASCO® Foodservice.

Taco Bell launches mobile ordering nationwide

Oct 28, 2014

Customization a focal point of new app

Restaurants ready for merry holiday season

Oct 27, 2014

Lower retail foot traffic could be a lump of coal for some

Chicken flourishes on fall restaurant menus

Oct 20, 2014

Health halo, stable prices contribute to ingredient’s popularity

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