Shoestring fries are appearing on more menus because they’re adaptable and provide nostalgia for consumers, who either remember grabbing some thin and crispy fries with a burger as they rose in popularity in the 1950s and ’60s, or more likely pine...
Younger consumers are driving off-premises alcohol stickiness; over 40% of Gen Z and millennial consumers included an alcohol beverage with their takeout or delivery order in the last 6 months.
Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...
There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up nearly 70 million Americans, or about 20% of the U.S. population, and has amassed $360 billion in disposable income...
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience and ‘a vibe’ more than price value and robots.
Consumers started trading down at the end of 2022 in response to higher menu pricing. Now, they’re taking things up a notch – more aggressively seeking deals and discounts to use restaurants...
