Consumer Trends

The latest news and data on what restaurant consumers really want.

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Facebook data cites chicken feet as a trend in 2018

Dec 15, 2017

Social media platform releases “Topics & Trends Report”

Kruse, Thorn ask if the retro trend has gone too far

Dec 11, 2017

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss trends that are making everything old new again.

Flavor of the Week: Ceviche brings freshness and light to menus

Dec 11, 2017

The marinated fish dish crosses culinary traditions

Starbucks launches another extreme LTO

Dec 09, 2017

The 5-day Christmas Tree Frappuccino is already a hit on Instagram

Restaurant sales and traffic continue to recover in November

Dec 08, 2017

Same-store sales were flat, but mark an improvement from previous months

Flavor of the Week: Ingredients that made menu moves in 2017

Dec 07, 2017

Take a look at popular flavors of the year, from chermoula to lychee

3 menu trends that will still be popular in 2018

Dec 06, 2017

These trends were hot on menus last year, and will still be hot next year

NRA's hot trend predictions for 2018

Dec 05, 2017

Gourmet kids meals, Peruvian cuisine and house-made condiments

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