Consumer Trends

The latest news and data on what restaurant consumers really want.

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Flavor of the Week: Ghost peppers bring fiery flavor to menus

Dec 04, 2017

The supremely spicy chiles are becoming more popular at restaurants

Casual dining finds savior in takeout

Dec 02, 2017

Segment shows signs of life as consumers find new uses for dine-in concepts

13 ways to drive business on National Cookie Day

Nov 30, 2017

Freebies and special menu items entice fans of the classic dessert

8 food and drink predictions for 2018

Nov 30, 2017

NRN’s senior food editor expects more naan, cannabidiol and “trash fish” in the coming year

Restaurant spending on Thanksgiving, Black Friday rises 6.3%

Nov 29, 2017

Quick-service restaurants see biggest sales increase, says First Data analysis

Operators try creative strategies to manage higher wing costs

Nov 27, 2017

Buffalo Wings & Rings, Wing Zone lure customers to boneless, experiment with innovative flavors

Flavor of the Week: Chayote lends Mexican flair to dishes

Nov 27, 2017

The pear-shaped fruit is a common side dish or salad

Menu Tracker: New items from Charleys Philly Steaks, Dunkin’ Donuts, Eureka

Nov 22, 2017

Applebee’s Neighborhood Grill & Bar, Cotton Patch Café, California Pizza Kitchen, Curry Up Now, Dat Dog, Farmer Boys, Jimboy’s Tacos, Nékter Juice Bar, Project Juice, Rusty Bucket Restaurant & Tavern and Starbucks...

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