The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Restaurants file refund claims in Los Angeles, Orange, San Diego, Sacramento and Monterey counties; they maintain they should not be paying fees in full when the state is restricting restaurant operations
NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...
Krazy Hog BBQ in Chicago, closed since March, reboots under DoorDash’s Reopen for Delivery initiative; the delivery operator is matching shuttered restaurants with ghost kitchen operators
Changing the way R&D is done, maintaining the creative spark, developing menu items that travel well and adapting to new ways of networking in the food industry are points explored by Sharon Lykins of Denny’s and Joel Reynders of Tijuana Flats Tex...
