Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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Chipotle executive Scott Boatwright shares how tech makes life easier for employees

Nov 02, 2020

Human-technology interaction helps drive the chain’s success

Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing

Oct 30, 2020

Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19

Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room

Oct 30, 2020

Experts and a San Francisco operator discuss the next level of safety protocols restaurants face to curb the spread of COVID-19

What’s in store for the economy? Vijay Vaitheeswaran of The Economist gives a preview of the economic trends he foresees

Oct 30, 2020

Now is the time for mistakes, so take the risk, says Vaitheeswaran

Oct 29, 2020

Also, BJ’s tests beer subscriptions, and Restaurant Brands International shares plans to modernize drive-thrus at Burger King, Tim Hortons and Popeyes Louisiana Kitchen

Dunkin’ and Baskin-Robbins return to domestic same-store-sales growth in 3rd quarter

Oct 29, 2020

Company executives decline to comment on negotiations to sell to Inspire Brands

Noodles & Company adding cauliflower gnocchi next year

Oct 29, 2020

With margins hurting due to a surge in third-party delivery, the fast-casual restaurant company plans to increase menu prices by an additional 5% for aggregator orders; delivery sales represent about half of the brand’s digital sales

Chili’s parent Brinker International Inc. eyes virtual restaurant options beyond wings

Oct 28, 2020

CEO Wyman Roberts says this is ‘just Phase One’ for It’s Just Wings

Indoor dining prohibited again in Chicago, starting Friday

Oct 27, 2020

Rising COVID rates triggers reclosing, following similar moves in other regions of Illinois earlier this month

Burger King parent Restaurant Brands International is modernizing drive-thrus

Oct 27, 2020

New digital boards offer predictive selling, loyalty and contactless payments

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