Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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May 21, 2020

IHOP franchisee CFRA Holdings files for Chapter 11 bankruptcy protection

How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened

May 21, 2020

The operator shares the lessons he’s learned

COVID-19 dining room restrictions are eliminating hospitality practices that consumers have come to love

May 21, 2020

Restaurant traditions are disappearing across all sectors but some brands are coming up with solutions.

Dunkin’ adapts as coronavirus-era customers find new uses for the restaurants

May 20, 2020

Doughnut kits and late-morning treats appeal to guests during pandemic

How Bareburger took back a majority share of their digital orders from third-party companies

May 20, 2020

The 38-unit better-burger chain just passed 51% ownership of digital orders, giving them more control over data and customer experience

Restaurants unmask creativity in protective gear

May 20, 2020

In the coronavirus pandemic, masks range from designer chic to darned-right cheeky

Noodles & Company leans on loyalty program during COVID-19 crisis

May 20, 2020

CMO Stacey Pool talks about the brand’s digital ordering successes in our latest NRN Zoom interview.

Checkers and Rally’s CEO Frances Allen talks crisis management and the future of the restaurant industry

May 20, 2020

Less than two weeks into her new role as CEO, Allen found herself leading a coronavirus response effort for the drive-thru burger brands. She talked with Nation’s Restaurant News about how she did it.

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