Coronavirus

Operators stayed afloat by literally liquidating their liquid assets

Six restaurants have permanently closed since the onset of the pandemic; the 62-year-old brand looks to reorganize to deal with the catastrophic business impacts of COVID-19, the company said Monday in a statement.

Agency says advice was ‘proposed’ and recommendations were posted Friday in error

Backlog of 7 billion paper tickets had built up in supply chain since COVID-19 closures, parent CEC Entertainment says in bankruptcy filings

From the 25% capacity restrictions to filtration and contact tracing requirements, New York City restaurants have a lot to figure out before reopening on Sept. 30 in the next stage of COVID-19 guidance

CEO Brian Niccol says chain is building on digital successes; next up: tweaking delivery prices, carne asada comeback, more Chipotlanes.

September sales show huge gains compared to peak pandemic downturn; casual-dining brand credits speedy recovery to frequent visits from core guests.

The chef and owner advises being realistic about business plans