When it comes to restaurant technology, there’s no one-size-fits-all approach. The ideal tech stack looks different for every operator, which only complicates the search for solutions that can drive traffic, build customer loyalty and streamline...
More women than usual took on new CEO roles last month
The plant-based foodservice landscape continues to evolve, from dishes that are simply vegetable-forward all the way to the latest and greatest in imitation meat products. Plant-based butters, condiments, sauces and oils have also become key...
Online Ordering has become a crucial component of success for restaurants. Join Tim Ridgely, Vice President of Online Ordering at Paytronix, and Hillary Hadley, Senior Strategist, as they share their insights on delivering a uniquely branded first...
Owner of STK and Kona Grill agrees to buy Safflower Holdings in transaction expected by end of Q2
Applebee’s tapped a third-party research firm to conduct a boneless wings taste test and came out on top, inspiring the restaurant brand to run the 50-cent promotion.
Restaurant brand signs 10-year agreement with PepsiCo and extends Frito-Lay pact through 2030
Inflationary pricing pressures and product shortages are diminishing, but best-in-class supply chain management has never been more critical than it is today. Thoughtful operators know they need a laser like focus on purchases to avoid unnecessary...
Burger brand says limited-time offer will replace vanilla on menu March 19 with chocolate remaining
