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Wendy’s debuts Boo! Bag meal bundleWendy’s debuts Boo! Bag meal bundle

Burger brand makes limited-edition family-oriented Halloween offer

Ron Ruggless, Senior Editor

October 21, 2024

1 Min Read
Wendy's Boo Bag promotional image
Wendy's is offering a limited-time Boo! Bag bundle for families.The Wendy's Co.

The Wendy’s Co. is offering a family-oriented Boo! Bag limited-edition meal bundle for a limited time beginning Monday.

The Dublin, Ohio-based company is offering the family-oriented bundle for Halloween, featuring a Dave's single, small fry, small Frosty, glow-in-the-dark Bone Chiller Frosty figure and a Boo! Books coupon book.

The Boo! Books feature coupons for five free Jr. Frosty treats, and a sixth bonus coupon to redeem a $1.99 Wendy's kids' meal with any purchase.

Every Boo! Books coupon book sold in a Boo! Bag or individually for just $1 benefits foster care through the Dave Thomas Foundation for Adoption.

The Boo! Bags will join the Wendy's menu with Wendy's Frosty Frights kids' meal.

Wendy's, founded in 1969, has more than 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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Wendy's

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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