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Dream Dinner’s Mediterranean Salad with Chickpeas & Feta, which involves cooking grains, heating sliced almonds, tossing the grains with a blend of string beans and chickpeas, tossing it in a vinaigrette and topping it with crumbled feta and the toasted almonds.

Restaurants adjust their salad preparation to travel better during coronavirus pandemic

As takeout and delivery continue to be preferred options, operators work to keep the lettuce from wilting

Bret Thorn | Aug 03, 2020

Make a nice, crisp green salad, toss it in a zesty dressing, put it in a takeout container and drive it around for 45 minutes and you’ll probably have a soggy mess that tastes of disappointment.

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TAGS: Coronavirus Food Trends Fast Casual

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