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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Joe Kefauver is managing partner of Parquet Public Affairs, an issue management, communications, government relations and reputation assurance firm that specializes in service sector industries. For more information, go to www.ParquetPA.com.
This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.
For the first time in nearly 25 years, I recently spent a significant amount of time on a college campus — in fact, I was on numerous college campuses.
I am at that age and stage in my life where we are beginning the college selection process for my kids, and my daughter and I recently went on a tour of four or five colleges. You may rightly think that the more lasting impressions of this experience would be along the lines of, “She's growing up so fast,” “She'll be so far from home,” or “What's going to be the right fit for her?” And of course, there’s the granddaddy of them all: “How on earth am I going to pay for all of thi...
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