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Act III’s Ron Shaich commends Cava Group’s successful IPOAct III’s Ron Shaich commends Cava Group’s successful IPO

Panera founder’s company remains brand’s largest non-institutional investor after funding Zoe’s deal

Ron Ruggless, Senior Editor

June 17, 2023

2 Min Read
ActIII Ron Shaich On Cava IPO
Act III Holdings and backer Ron Shaich commend Cava Group Inc.’s successful initial public offering.Cava Group Inc.

Act III Holdings LLC, a Ron Shaich-backed investment company that helped fund Cava Group Inc.’s 2018 acquisition of the publicly held Zoe’s Kitchen Inc., commended Cava’s successful IPO earlier in the week, the company said in a statement late Friday.

CAVA Group, the Washington, D.C.-based Mediterranean fast-casual restaurant brand, debuted Thursday on the New York Stock exchange, pricing its IPO of more that 14.4 million shares at $22 each. Cava stock closed Friday at $38.27 per share, an increase of nearly 74% from its opening price.

Act III Holdings, led by Panera Bread founder Shaich, helped fund Cava’s $300 million deal to take Zoe’s private in 2018. At the time, Cava had 66 units and Zoe’s had more than 260 restaurants.

The Zoe’s Kitchen deal was financed with a significant equity investment in Cava led by Boston-based Act III , as well was The Invus Group and participation from existing investors SWaN & Legend Venture Partners and Revolution Growth.

Act III Holdings said in its Friday statement that it remains Cava's largest non-institutional shareholder following Thursday’s public offering. Shaich, Act III’s CEO, serves as Cava’s board chair.

“Our warmest congratulations go out to [Cava CEO] Brett Schulman, his leadership team, the Cava founders, our fellow investors, and the Cava board members, all of whose passion and expertise built this company into what it is today,” Shaich said in a statement. “Together, we are ensuring that Cava fulfills its destiny as an industry gamechanger.”

Related:Ron Shaich fund, T. Rowe Price to invest $70M in BJ’s Restaurants Inc.

Shaich stepped down as Panera’s CEO in January 2018, after the company’s sale to JAB Holdings in a $7.5 billion deal.

Shaich continued his statement on the Cava IPO:  “I cannot express the deep honor and responsibility our teams feel knowing that so many respected institutional and individual investors put their confidence in Cava’s journey. With their support in this new chapter, Cava has never been better-positioned to live up to its potential as a category-defining brand, both now and into the future.”

Act III Holdings invests in emerging restaurant and entertainment categories. Existing portfolio investments include Cava, Tatte Bakery, Life Alive Organic Café and Level99. During the early months of the coronavirus pandemic, Act III and T. Rowe Price Associates Inc. made a $70 million investment in Huntington Beach, Calif.-based BJ’s Restaurants Inc.

At the end of Cava's first quarter on April 16, it had 263 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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