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BurgerFi appoints former Burger King executive Julio Ramirez CEOBurgerFi appoints former Burger King executive Julio Ramirez CEO

Ramirez formerly served as executive vice president/chief operations officer at Burger King

Joanna Fantozzi, Senior Editor

October 16, 2020

2 Min Read
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Joanna Fantozzi

OPES Acquisition Corp.-owned Burger Fi — the 120 -unit, Palm Beach, Fla.-based fast-casual burger chain — has announced the appointment of former Burger King executive Julio Ramirez as their CEO.

Prior to joining BurgerFi, Ramirez held multiple positions at the Restaurants Brand International company, including president of the Latin America/Mexico/Caribbean division, senior executive of franchise operations and development in North America, and executive vice president/chief operations officer.

“BurgerFi has continued to lead the space with powerful leadership and Julio’s expertise will allow us to continue to grow within the ‘better burger’ segment,” Ophir Sternberg, chairman and CEO of OPES Acquisition Corp said in a statement. “There is a strong market and a captive audience for fast-casual experiences. Development strategies and tactics will be key, and BurgerFi has a scalable model to grow exponentially into more locations through top institutional developers, unique growth vehicles like ghost kitchens and working with successful multi-brand operators.”

julio-ramirez.pngAfter leaving Burger King in 2011, Ramirez, left, founded JEM Global, Inc., a company that assists quick-service and fast-casual brands with franchising and domestic and international growth. He set up franchise groups in Mexico and Colombia, and was co-owner of the South Florida-based concept, Giardino Gourmet Salads.

“Today’s consumers demand an outstanding guest experience on each visit and BurgerFi not only delivers strong on its service but also owns the outstanding quality and ‘better burger’ segment,” Julio Ramirez said in a statement. “BurgerFi has several unique brand differentiators with its premium natural ingredients, technology enhanced infrastructure and commitment to sustainability that has the potential to capture significant market share, both nationally and internationally, through a highly scalable model. I look forward to leading the team through its next chapter of expansion and the continued evolution of the brand.”

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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