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Portillo’s draws activist investor, Engaged CapitalPortillo’s draws activist investor, Engaged Capital

Fund previously exacted changes at Shake Shack and Del Frisco’s Restaurant Group

Ron Ruggless, Senior Editor

August 16, 2024

1 Min Read
Portillos The Colony TX Sun Belt
Portillo's Inc. has drawn the attention of activist investor, Engaged Capital LLC.Ron Ruggless

Portillo’s Inc. has drawn the attention of an activist investor, Engaged Capital LLC, which reportedly has been in talks with the fast-casual company, Securities and Exchange Commission filings indicate.

Engaged Capital LLC, based in Newport Beach, Calif., and the Cayman Islands, filed documents Thursday that note it owns at least 9.9% of the Chicago company’s shares.

In May 2023, Engaged reached an agreement with New York-based Shake Shack Inc. to stave off a proxy battle and to appoint former Domino’s Pizza chief financial officer Jeffrey Lawrence to its board. The companies also agreed to hire an operational consulting firm and enhance corporate governance at the fast-casual burger chain.

CNBC reported Friday that Engaged, in talks with Portillo’s, has urged it to no longer own and develop its real estate and to reduce the size of restaurant units.

In 2019, Engaged was active in changes at Irving, Texas-based Del Frisco’s Restaurant Group, which was later sold.

For the second quarter ended June 30, Portillo’s net income slipped to $6.5 million, or 10 cents a share, from $6.8 million, or 12 cents a share, in the prior-year period. Revenue increased 7.5%, to $181.9 million from $169.2 million in the same quarter last year. Same-store sales declined 0.6% in the quarter.

Related:Portillo’s launches first kiosk test in Chicago market

Portillo's, founded in 1963, has 88 restaurants in 10 states.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Read more about:

Shake Shack

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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