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Torchy’s Tacos CEO GJ Hart retires effective immediatelyTorchy’s Tacos CEO GJ Hart retires effective immediately

Founder Mike Rypka assumes role of interim CEO; Hart will remain on as a consultant

Holly Petre, Assistant Digital Editor

November 5, 2021

2 Min Read
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GJ Hart, CEO of fast-casual taco chain Torchy’s Tacos, is retiring effective immediately, the chain announced Friday. Founder Mike Rypka has assumed the role of interim CEO.

Hart will stay on with the brand as a consultant for an undisclosed amount of time.

“Torchy’s is by far one of the hottest brands in the industry today and I am so proud of the passionate team we have built,” Hart said in a release. “I have thoroughly enjoyed my time leading the organization to this point, and I am grateful to our employees and investors for their support and partnership as we have grown the business. I believe that Torchy’s will continue to have incredible success far into the future and I look forward to providing support throughout that journey.”

Hart joined the 15-year-old brand in 2018, and under his leadership the Austin-based concept expanded from 45 units to 96. During the past 18 months of the pandemic, Torchy’s Tacos has opened 26 new units.

“GJ has provided tremendous value to Torchy’s during his four years as CEO. He has contributed significantly to the growth and success of the brand, and his leadership has enabled us to attract some of the finest talent in the restaurant industry,” said Rypka. “We are incredibly proud of the Torchy’s team and excited about the many opportunities ahead of us. We thank GJ for all he has helped us achieve, and we wish him the very best as he embarks on his retirement.”

Hart, who served as the CEO of California Pizza Kitchen from 2011 to 2018, is retiring to “spend more time with family” as the pandemic “catalyzed a shift in priorities for many of us.” He plans to “continue contributing to the hospitality industry, to which I’ve dedicated my career, by serving on boards and acting as a resource for leaders and entrepreneurs.”

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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