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Your Pie appoints first chief marketing officerYour Pie appoints first chief marketing officer

Former Tropical Smoothie Café and Arby’s executive Lisa Dimson joins the team

Joanna Fantozzi, Senior Editor

October 23, 2019

2 Min Read
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Fast-casual pizza brand Your Pie has appointed 15-year veteran Lisa Dimson as the company’s first chief marketing officer as they look to build their executive team. Prior to joining Your Pie, Dimson was CEO of digital fashion boutique Fab’rik, as well as previous positions as chief marketing officer for Tropical Smoothie Café and vice president at Arby’s.

Lisa.jpg“Within her first few weeks, Lisa has already proven a tremendous asset to the Your Pie team,” said chief operating officer Dave McDougall in a statement. “Her background, expertise and deep understanding of our industry allow her to see unique opportunities to amplify the Your Pie experience across the system. We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

In her new role, Dimson will be responsible for marketing strategy, brand development, and a focus on technological innovation to raise the Athens, Ga.-based company’s brand profile and drive both traffic and store sales. As she begins her new role, Dimson plans to immediately elevate marketing strategies and streamline guest-facing technological integration.

“Your Pie invests heavily in supporting its franchise community, and marketing is no exception,” Dimson said. “My vision is to raise the bar for how we leverage marketing technology and accelerate Your Pie’s efforts beyond the industry standard to become a true leader in the space.” 

Related:Analysis: Speed is key in fast-casual pizza race

In addition to Dimson, the brand has also hired Ashley Williams as director of training.

Your Pie is experiencing positive growth momentum and has grown their store unit count by 15% in 3Q. The company currently has 70 locations in 18 states, with more than 50 new locations in development and plans to expand their presence in Georgia, North Carolina, Florida and Virginia during 4Q.

Contact Joanna Fantozzi at [email protected] 

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Arby’s

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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