NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
This post is part of the On the Margin blog.
Consumers aren’t apparently spending all of their gas prices savings. But they are spending it at one place: restaurants.
Gas prices have fallen below $2 a gallon in three states, and the nationw...
This post is part of the On the Margin blog.
Restaurants enjoyed a business owner’s dream in the second quarter: Higher sales and lower costs.
According to the latest benchmarking update from the consulting firm BDO, chain restaurant same-s...
This exclusive series to Nation's Restaurant News provides insight into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily...
This post is part of the On the Margin blog.
A number of consumer surveys have indicated that diners want breakfast items available at lunch and dinner. Here’s another one:
According to Instantly, Inc., a Los Angeles-based audiences and ins...