Chicken brand taps into New Orleans roots for remodeled restaurant in Marrero, La.

Datassential webinar highlights dining out as ‘a light in the darkness’

Restaurant industry veteran joins quick-service brand from Del Taco

Usually feeding four or five people, these deals bring group solutions to homebound consumers

Do-it-yourself packs are customizable and come with prep and cooking instructions

‘Safety will absolutely continue to be our first priority,” McDonald’s USA President Joe Erlinger on COVID-19 reopening protocols

Organizers see Tuesday off-premise social promotion continuing; Taco Bell offers a free taco

Social-media push lifts up delivery, takeout amid coronavirus restrictions

Industry advisors weigh in on messaging during uncertain times

Coalition encourages consumers to order delivery or pickup on March 24 to help the industry