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Popeyes unveils updated logo, pilots new domestic designPopeyes unveils updated logo, pilots new domestic design

Chicken brand taps into New Orleans roots for remodeled restaurant in Marrero, La.

Ron Ruggless, Senior Editor

May 29, 2020

2 Min Read
Popeyes RESTAURANT IMAGE   US marrerro exterior
The exterior features “hand-drawn” imagery and typefaces such as “Love That Chicken.”Images courtesy of Popeyes

Popeyes Louisiana Kitchen is introducing an updated logo and refreshing its store design in a remodel that debuted recently in Marrero, La., near the brand’s roots in New Orleans.

The quick-service chicken division of Toronto-based Restaurant Brands International Inc. said on Friday that the new look, based on the now-all-orange logo, would extend to paper goods as well.

“Fans can expect to see the new visual identity continue to roll out across Popeyes restaurants from packaging including to-go bags, cups and boxes, as well as uniforms and other merchandise,” Popeyes said.

As part of the reimaging at U.S. restaurants, Popeyes said it recently opened its first remodeled restaurant in Marrero, La., just across the Mississippi River southwest of downtown New Orleans, where the brand was founded in 1972.

“The powder coated metals in the furniture and counter design are inspired by the iconic Saint Charles Market Car, utilitarian spaces and handcrafted details nod to the creative culture of the Bywater in New Orleans, and the personality and artwork celebrate the creole heritage that’s been passed down over generations,” the company said in a statement.

popeyes-before-after-logos.gif

Popeyes' logos, old and new.

“This new image is being piloted in the U.S., with aims to expand nationally across existing and new restaurants,” it said. The exterior features “hand-drawn” imagery and typefaces.

Related:Popeyes’ same-store sales up more than 40% in third week of May

Newly remodeled Popeyes® restaurant in Marrero, Louisiana: The clean, contemporary white exterior serves as a canvas for the joyful pops of color from palette and hand-drawn iconography in such taglines as “Love That Chicken.”

Popeyes_-Marrero_Interior_NEW.png

Popeyes says the decor celebrates the Creole heritage of New Orleans' Bywater ward.

Since the introduction of its improved chicken sandwich last August, which sold out immediately and created a social-media frenzy, the Popeyes brand has built its same-store sales increases.

In federal filings Thursday, parent RBI said Popeyes same-store sales increases in the third week of May were up more than 40%  Earlier in May, RBI said that despite stay-at-home coronavirus orders broadly affecting U.S. restaurants in March, Popeyes posted same-store sales growth of 29.2% in the market during the first quarter.

After opening in Brazil, Spain and other international markets over the past 18 months, the company on May 15 opened its first restaurant in Shanghai and marked its development into China.

The new domestic image was created in partnership with the design firms Brand Bureau and Linehouse.

Popeyes has 3,300 restaurants in the United States and around the world.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Related:A look at Popeyes’ first restaurant in mainland China

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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