This is a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.
The Egyptian ingredient is traditionally used as a dip with bread and olive oil
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Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has versatile applications in modern cuisine.
While still a niche ingredient, dukkah’s presence on restaurant menus in the United States is expanding, reflecting a broader trend of incorporating Middle Eastern specialties and ingredients. Dukkah can be found in salads, soups, as a coating for proteins, or as a garnish for dishes like avocado toast.
According to market research firm Datassential, Dukkah’s presence on menus has grown 35% over the past four years, with the most growth at independent and fine-dining establishments. Fourteen percent of the population is familiar with it, most of those being members of Gen Z.
Click through the above gallery to learn more about dukkah and to see how one restaurant chain is using it on a flatbread.
