Los Angeles Tables: Melting potLos Angeles Tables: Melting pot

Matcha flavors the chicken mousse at The Cannibal, lobster rolls and fish tacos rest harmoniously on the same menu at Cape Seafood and Provisions, and chef Jeremy Strubel borrows from Malaysian, Italian and other cuisines at Winsome, while also featuring nutritional yeast. Hot restaurants in Los Angeles this season are seamlessly incorporating the cultures of those around them.

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