American consumers often like to tinge their indulgences with something they perceive as being good for them. Hence the growing popularity of dark chocolate, albeit enhanced with sugar and fat, and green tea, often sweetened, flavored with fruit...
Innovative drinks from Black Tap, Buffalo Wild Wings, Chevys Fresh Mex, Cracker Barrel Old Country Store, Del Taco, Dunkin’, Dutch Bros, First Watch, Hard Rock Cafe, Jamba, Lemonade, Outback Steakhouse, Peet’s Coffee, Piada Italian Street Food...
Innovative drinks from Black Tap, Buffalo Wild Wings, Chevys Fresh Mex, Cracker Barrel Old Country Store, Del Taco, Dunkin’, Dutch Bros, First Watch, Hard Rock Cafe, Jamba, Lemonade, Outback Steakhouse, Peet’s Coffee, Piada Italian Street Food...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential team up to bring you information and data on a growing menu trend. In 2021, we started by talking about guajillo pepper, the dry, smoky chile, and will end it with the...
Plus seasonal drinks from Applebee’s, Bad Ass Coffee of Hawaii, Caribou Coffee, The Coffee Bean & Tea Leaf, Creamistry, Dave & Buster’s, Firebirds Wood Fired Grill, IHOP, Islands Restaurants, Juice It Up!, Mooyah, Old Chicago, Pressed, Roy Rogers...
The latest dairy-free darling of coffee shops, oat milk is outpacing all other alternative milk varieties on restaurant menus. Created through a simple process of blending and then straining oats and water, oat milk has a thick, creamy texture...
