Nancy Kruse, president of the Kruse Company, is a menu trends analyst based in Atlanta. As one of LinkedIn’s Top 100 Influencers in the US, she blogs regularly on food-related subjects.
Centerplate chefs plan for Super Bowl food to include vegetarian barbecue and local vegetables.
Photos courtesy of Centerplate
Contact Bret Thorn: [email protected].
Follow him on Twitter: @foodwriterdiary
The new concept in Arizona from Elmer’s Restaurants Inc. is designed to take a piece of the growing niche of full-service restaurants that serve only breakfast and lunch.
RELATED: Elmer's Restaurants debuts breakfast-and-lunch concept
Ron RugglessMcDonald's Corp. is working on fixing a problem with some of its Mozzarella Cheese Sticks that’s left a number of social-media-savvy customers a bit cheesed off.
"We are aware of a low volume of guest concerns about our Mozzarella ...
Margaritas Mexican Restaurant, Moe’s Southwest Grill, Philly’s Best, Pizza Hut, Smoke’s Poutinerie, Snuffer’s Restaurant & Bar, Tony Roma’s and Uncle Maddio’s Pizza Joint also introduce new menu items...
This post is part of the On the Margin blog.
In October, The Wendy’s Company introduced a 4-for-$4 meal with a Jr. Bacon Cheeseburger, fries, four chicken nuggets and a drink for $4. In the weeks since, three of its biggest competitors, McDona...
