Pitaya’s bright pink exterior can lure consumers’ eyes to a fruit plate or breakfast bowl, perhaps attracting consumers who want to post pictures of pretty dishes on social media.
Plus innovation at Big Chicken, Black Rock Coffee Bar, Buddy’s bar-b-q, Cheba Hut, Fatburger, Golden Corral, Guzman y Gomez Mexican Kitchen, Honeygrow, Hot Dog on a Stick, The Human Bean, Kyuramen, Lucille’s Smokehouse Bar-B-Que, Shuckin’ Shack...
The growing popularity of summer squash is partly the result of its versatility, as it can be used in dishes from soups to grilled sides and even baked goods.
In the Mediterranean, aïoli is typically made in the simplest of ways: garlic emulsified with olive oil and a dash of — no egg, no lemon, no vinegar. But in the United States, there are fewer rules, and often more ingredients...
Bucatini is a simple-looking pasta with a story. The noodle — which could be confused with spaghetti on the outside, but is hollow in the middle — has grown on restaurant menus in recent years as its stock was restored on U.S. shelves after...
The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile from the region of Calabria in Italy’s south — the toe of the great Italian boot as it appears on a map...
Vodka sauce is a tomato-based pasta sauce for which vodka is used to deglaze the pan in which it’s cooked and add depth of flavor — alcohol is useful in releasing fat-based flavor components — and then the sauce is finished with a splash of cream...
