Big Fried Cheese Angus Thickburger: 1/3-pound beef patty topped with cheddar and mozzarella cheeses that have been coated in seasoned breading and fried, along with lettuce, tomato and “Boom Boom” sauce — a slightly spicy red chile spread — on a toasted buttered bun, around $5.99

Availability: An unspecified limited time

Smoked Turkey Taqos: Smoked turkey cooked down in smoked green chile sauce and served in flour tortillas, topped with cilantro-lime slaw and fried jalapeños, served with smoked green ehili sauce and a lime on the side, price varies by location

Brisket Chili: Chili with beef brisket, black beans, green chiles, chipotle peppers and jalapeño peppers topped with shredded sharp cheddar, sour cream, and a slice of fresh jalapeño, $3.99 for a side and $6.49 for a bowl

Availability: through April 11, 2020

The Big Bone: A dry-rubbed smoked beef rib served on the bone, $20 per pound; each rib weighs between 1 and 1.5 pounds.

Availability: Saturdays only through the end of March 2020

Big Fried Cheese Frisco Breakfast Sandwich: Folded egg topped with cheddar and mozzarella cheeses that have been coated in seasoned breading and fried, along with bacon, on sourdough toast, around $4.49

Availability: An unspecified limited time

Italian Papadia: A folded flatbread-style sandwich with Alfredo sauce, spicy Italian sausage, salami, mozzarella blend and banana peppers, served with a side of pizza sauce for dipping, $6

Philly Cheesesteak Papadia: Flatbread sandwich with thinly sliced grilled steak, onions and green peppers, mozzarella blend and “Philly sauce,” served with garlic sauce for dipping, $6

Grilled BBQ Chicken & Bacon Papadia: Flatbread sandwich with grilled chicken, bacon, onions, mozzarella blend and sweet-smoky barbecue sauce, with a side of barbecue sauce for dipping, $6

Meatball Pepperoni Papadia: Flatbread stuffed with spicy meatballs, pepperoni, pizza sauce, mozzarella blend and Italian seasoning, served with a side of pizza sauce, $6

Availability: Permanent

Cinnamon Swirl Pancake Platter: Two sweet-cream pancakes with cinnamon, brown sugar and candied walnuts topped with whipped cream and icing, served with a side of two eggs and choice of meat and potatoes, $12.99

Availability: Through March 30

Mozzarella Poppers Pizza: Pizza with crust topped with 16 mozzarella-stuffed squares coated with garlic, onion, Parmesan, parsley, basil, oregano and other Italian seasonings, served with two sides of pizza sauce, starting at $13.99

Availability: An unspecified limited time

Vegan cheese substitute: Miyoko’s Creamery mozzarella-style product made from cultured cashew milk, sunflower oil, tapioca and potato, can be added to any pizza for $1 for a 12-inch pie, $2 for a 14-inch pie and $3 for an 18-inch (pictured on the new Mt. Diablo made with Beyond Meat vegan hot Italian sausage, pizza sauce, garlic, mushrooms, pickled peppers and fresh parsley as well as the Miyoko’s product)

Availability: Permanent

Lobster & Seafood Sub: Returning for the 10^th consecutive year, lobster & seafood salad and shredded lettuce on a warm, butter toasted bun, accompanied by a lemon wedge, around $8.50 for an 8-inch sub

Cajun Lobster Sub: Lobster & seafood salad with “Cajun seasoning” (garlic, salt, onion, paprika, oregano, red pepper and other spices), lettuce, tomato and aïoli made with Cholula hot sauce, accompanied by a lemon wedge, around $8.50 for an 8-inch sub

Availability: Through May 4

French Quarter Colada: Bacardi Superior Rum, Malibu coconut rum, piña colada mix, desert pear syrup and Margarita sour mix, price varies by location

Availability: Through March 1

Tingly Sweet Potato & Kelp Bowl: Roasted chicken, marinated kelp, sweet potatoes featuring Momofuku’s “tingly spice” (kosher salt, garlic, tamari, kelp, mushroom powder and Sichuan peppercorn), shredded cabbage, tomatoes, cilantro, Parmesan crisp, furikake, wild rice, lime juice and lime-cilantro dressing $14.25

Availability: Through March 26

Apple, Cranberry & Pecan Salad: Field greens, Granny Smith apples, candied pecans, blue cheese crumbles, red onions, celery, and dried cranberries in Fuji apple vinaigrette, $8.99

Grilled Buffalo Chicken Wrap: Grilled chicken in Buffalo sauce, blue cheese crumbles, lettuce and tomato, $9.99

Cuban sandwich: Smoked pulled pork, ham, Swiss cheese, bread-and-butter pickles and Cuban mustard aïoli pressed in a sub roll, $11.99

Grilled Chicken BLT Salad: Field greens, avocado, bacon, cucumbers, red onions, green onions and tomatoes in ranch dressing, $10.99

Smoked Pulled Pork Sliders: Pulled pork with barbecue sauce, coleslaw and bread-and-butter pickles on Hawaiian rolls, $9.99

Southern Fried Chicken Sandwich: Fried chicken with Alabama white barbecue sauce and bread-and-butter pickles on a toasted brioche bun, $9.99

Availability: Permanent

El Costillero: Vital Farms scrambled eggs, braised Heartbrand beef and seasoned rajas in a tortilla, available for breakfast and brunch for $3.50

Short Rib Tacos: Heartbrand beef short ribs braised in guajillo-pasilla adobo and garnished with jalapeño escabeche, available for lunch for $4.50

Availability: Through Feb. 26

The Scallywag: Coconut-battered shrimp, bacon, green chiles, grated Jack cheese, pickled onions, cilantro and peach habanero jam on a flour tortilla, $5.50

Availability: Through February

Sweet 3 P’s: Shredded pork, sweet mustard, arugula, grilled peaches, pickled red onion and pomegranate seeds in a corn tortilla, $4.50

Availability: Through Feb. 18

Love Bowl: A bowl of açaí purée with pitaya, mango, guava, maca, coconut shavings, goji berries, cacao nibs topped with Love Crunch Dark Chocolate clusters and Red Berries Granola, $12.99-$14.99

Availability: Through February

Keto-Friendly Crust: Gluten-free pizza crust with base ingredients of cauliflower and cheese, suitable for people on the ketogenic diet, available on any pizza for a $3.99-$4.99 upcharge

Availability: Permanent