Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al...
Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al...
This year is shaping up to be our “Year of Spain.” Everywhere we turn we are finding opportunities to taste wines from the country. Spanish wines have come so far so fast that the category is perhaps the single most...
Pity the designated driver. Not because he or she can’t partake of a little tipple—if we need alcohol in order to enjoy ourselves it might be time to take a break for a while—but wouldn’t it be nice if whoever takes on the task of ferrying friends...
Chef Jim Gerhardt starts with a buttered, toasted baguette crouton made from flour enhanced with local sour mash.He adds an ounce of buttermilk for each egg and scrambles them in equal parts olive oil and truffle oil. He spoons them over the...
LAKE FOREST, CALIF. —A Souplantation restaurant linked to at least 12 cases of E. coli 0157:H7 infections was closed April 6 when new illnesses, of a customer and an employee, were confirmed after the branch of the 100-unit chain had...
After immersing himself in the rich range of foods of Peru while visiting missionary friends, Denver chef and restaurateur Alex Gurevich decided his customers back home were ready for novoandina cuisine. His hunch paid off. Gurevich...
Lamb ribs are back on the menu as an appetizer at Montecito restaurant in Denver. Chef Adam Mali had removed them to make room for other items he wanted to try, but he quickly learned what some other chefs around the country have come...
