The College Park, Maryland, location, which opened in September, will feature five new pizzas and a calzone-like offering, created in response to customers experimenting with these ingredients at home.
On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation...
