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BroadPeak Capital buys Rōti in bankruptcy dealsBroadPeak Capital buys Rōti in bankruptcy deals

Fast-casual modern Mediterranean concept is new private-equity firm’s inaugural investment

Ron Ruggless, Senior Editor

February 24, 2025

1 Min Read
Rōti Modern Mediterranean
New private-equity firm BroadPeak Capital buys Rōti.Roti Modern Mediterranean

Private-equity firm BroadPeak Capital has bought Rōti Modern Mediterranean grill in bankruptcy deals, the company said.

Chicago-based Roti Modern, which filed for bankruptcy protection in August, was acquired by the new Atlanta-based equity firm created by Tariq Farid, founder the Edible Arrangements chain, and Aseem Khatri, a veteran of BlackRock Inc., an investment company.

BroadPeak, which made Rōti its inaugural investment, plans to add the restaurant brand to the Atlanta-based Edible Brands platform, led by CEO Somia Farid Silber.

"Revitalizing Rōti is a full-circle moment for me," Farid, partner and CEO of BroadPeak Capital, said in a statement. "Like Edible Arrangements, Rōti presents nourishment, tradition, and connection. With the support of our firm's deep franchise expertise and alignment with Rōti's brand values, we're confident in our ability to transform Rōti into a Mediterranean fast-casual dining leader."

Farid envisions Rōti as a brand that not only celebrates the vibrant flavors of the Mediterranean but also incorporates influences from South Asian and Pacific cuisines, a nod to his family's own heritage.

"I started my entrepreneurial journey with Edible Arrangements in 1999 with one 500-square-foot store that quickly grew to hundreds of franchise locations globally," Farid said. "Today, I see an incredible opportunity to replicate that success with Rōti.”

The sell side team consisted of Ravinia Capital LLC as investment bank; Richman and Richman as bankruptcy counsel; Much Shelist P.C. as corporate counsel; and Harney Partners as restructuring adviser.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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