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Papa Murphy’s parent MTY acquires Famous Dave’s parent BBQ HoldingsPapa Murphy’s parent MTY acquires Famous Dave’s parent BBQ Holdings

The deal is priced at $200 million or $17.25 a share

Holly Petre, Assistant Digital Editor

August 9, 2022

2 Min Read
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MTY Food Group, parent to Papa Murphy’s, acquired Famous Dave’s parent BBQ Holdings, the company announced on Tuesday. The deal was priced at $17.25 a share, or about $200 million.

BBQ Holdings, parent to Famous Dave’s as well as Village Inn, Barrio Queen, Granite City and other restaurants, operates over 200 franchised locations and 100 corporate-owned stores. BBQ Holdings acquired Barrio Queen earlier this year.

"This transaction represents another key acquisition for MTY as we further scale and enhance our existing U.S. portfolio through the addition of nine unique brands," said Eric Lefebvre, CEO of MTY, in a release. “The transaction combines highly complementary businesses, including BBQ Holdings' exciting casual and fast casual brands.  BBQ Holdings' restaurants are well established within each of their respective markets with a strong network of franchise partners, well-run corporate owned locations, and a best-in-class management team. We are excited about the prospects of adding BBQ Holdings' brands to the MTY family and we look forward to welcoming [BBQ Holdings CEO] Jeff Crivello and his team, and their franchise partners.”

MTY Food Group, based in Montreal, franchises and operates a variety of quick-service and casual-dining restaurants including TCBY Frozen Yogurt, Cold Stone Creamery and Planet Smoothie. It merged with Vancouver, Wash.-based Papa Murphy’s Holdings Inc. in 2019.

Crivello said in a release, "We are thrilled to partner with MTY and its talented team of restaurant operators.  Over the past four years we have significantly grown revenues and our restaurant portfolio while building a world-class team of entrepreneurs. We look forward to continuing the execution of our three pillars of growth, which we believe align very closely with MTY's vision.  With more than 80 brands, MTY brings vast buying power and a team of industry leaders who will provide additional support to our franchise partners. As our founder Dave Anderson says, we strive to deliver famous experiences with our 'yes is the answer, what's the question' hospitality." 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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