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Woworks acquires Barberitos and Zoup EateryWoworks acquires Barberitos and Zoup Eatery

Woworks added Barberitos Southwestern Grille and Cantina fast-casual concept and Zoup fast-casual soup chain to its portfolio for an unspecified amount

Joanna Fantozzi, Senior Editor

May 12, 2022

2 Min Read
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Joanna Fantozzi

Saladworks and Garbanza Mediterranean Fresh parent company, Woworks announced Thursday the acquisition of fast-casual burrito and bowl concept, Barberitos Southwestern Grille and Cantina, and fast-casual soup and sandwich concept, Zoup Eatery, for an undisclosed amount. As a result of these acquisitions, Centre Lane Partners, LLC-owned Woworks now has six brands and 400 total restaurants in its portfolio.

"Today, we welcome both Barberitos Southwestern Grille and Cantina and Zoup Eatery to the WOWorks family," Kelly Roddy, CEO of Woworks said in a statement. "These brands share our overall goal to grow into one of the largest plant-forward, good-for-you companies in the restaurant sector. Equally as important, both brands are in direct alignment with our WOWorks vision, mission and shared values. They are dedicated to fueling the passions of their team members, guests, partners and communities to give everyone the opportunity to live their best life."

Barberitos was founded in 2000 in Athens, Georgia and has 54 taco and burrito restaurants throughout the Southeastern region of the United States. Zoup was founded in 1988 in Southfield, Michigan as a soup and sandwich eatery in the mid-central region of the United States. Zoup’s stores will be joining the WOWorks team but Zoup Specialty Products, LLC, will continue to operate separately by Eric Ersher, the founder and previous CEO of Zoup Systems.

Related:Dave & Buster’s to acquire Dallas-based Main Event family entertainment chain

WOWorks was founded in 2020 as a company of mainly plant-based and/or healthful brands, including SaladWorks, Frutta Bowls, Garbanzo Mediterranean Fresh, and The Simple Greek. In 2021, Kelly Roddy told NRN that Woworks plans to become “the largest plant-based restaurant company.” With these acquisitions, WOWorks will take over both brands' infrastructure and operations to drive growth across numerous channels including both traditional and non-traditional formats like ghost kitchens, food trucks, grocery retail and traditional storefronts.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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