Penton Restaurant Group's Chris Keating opens #MUFSO on note of change https://t.co/sdygHUpiJr
— Ron Ruggless (@RonRuggless) September 30, 2013
The number one concern of operators in August was government. First time & more important than the economy. #mufso @HudsonRiehle
— Joni Thomas Doolin (@luckypenny) September 29, 2013
Proud to be a part of this incredible group! RT @MUFSO 2013 Hot Concept award winners on stage at #MUFSO http://t.co/tEwZsVogob
— Maxs Wine Dive (@winediveMAX) September 30, 2013
treat #veggies with creativity and as much innovation as you do proteins #mufso
— Alina Zolotareva, RD (@theALINAfeed) September 30, 2013
Encourage your employees to take a social media break instead of a smoke break! #MUFSO
— Trish Groom (@trishgroom) September 29, 2013
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The trap of technology is consuming us. - Rick Pitino #MUFSO
— johngeyerman (@JohnGeyerman) October 1, 2013
This #MUFSO CEO panel represents $9.2 BILLION in annual foodservice sales. @nrnonline pic.twitter.com/pkbVpafXea
— Ron Ruggless (@RonRuggless) October 1, 2013
Favorite #MUFSO quote so far, from Richard Snead: "Don't be afraid to be bold, and don't marginalize your expectations."
— Mark Brandau (@Mark_from_NRN) September 29, 2013
Great comment at #mufso Miller Pulse about the "democratization" of fine dining. Casual dining should supply fine quality at cas dine prices
— Don M Fox (@DonMFox) September 29, 2013
Entrepreneurs are basically optimistic people #richardmelman #mufso
— Sarah McAloon (@SarahMcAloon) September 30, 2013
