NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
When servers at Maria Maria restaurants bring a card to the table as a “thank you” from Carlos Santana at the end of a meal, guests are often surprised to learn the rock legend is a partner in the five-unit casual-dining chain. ...
New York restaurateur Eytan Sugarman has teamed up with former New York Mets and New York Yankees player Darryl Strawberry to open a sports bar in Queens...
Sean Brock has one foot in the farm-to-table movement and another in the world of molecular gastronomy — he once used liquid nitrogen to pulverize heirloom corn to make grits. But these days the executive chef of McCrady’s in...
