NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Bill King spent the past 25 years working for the McCormick & Schmick’s restaurant chain – first as a unit chef, and then gradually rising through the ranks to become vice president of culinary development and training...
Luby's is entering the morning-meal steeplechase, at least on weekends, with a $4.99 “All You Can Eat Breakfast” offer at nearly half of its 96 cafeterias...
Powered by a streamlined, energy-efficient kitchen with fine-dining touches and a menu of organic, natural and local fare with modest prices, the popular new Yeah! Burger in Atlanta is shaping up as a potential growth vehicle in the fast-casual...
Biglari Holdings Inc., parent to the Steak ‘n Shake and Western Sizzlin’ restaurant chains, said increased sales and the acquisition of Western Sizzlin’ helped to more than double its third-quarter profit...
