NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Managers for Buffalo Wild Wings said they’re ready for some football, which they expect will drive traffic to their stores once the National Football League kicks off its season Thursday night...
Bob Evans has launched a line of 10 family-sized takeout meals, each priced at less than $20, in time for many Americans' return to the school-year routine...
The casual-dining Mimi’s Café chain has introduced new fall menu offerings with two- and three-course fixed-price options, an expanded catering program, and a new all-inclusive meals for kids...
About a month after launching a revamped website, Cousins Subs saw a 10-percent increase in Facebook fans and Twitter followers — and that wasn’t an unintended consequence. ...
Just mention hunting or fishing and Walter Bundy launches into stories of how harvesting nature’s quarry inspires his work as a professional chef. His understanding of the cycle of life and the consumption of its fruits taught him how...
McFarland Management is covering the waterfront with concepts offering several price points that carry the names of noted marine artists and emphasize sustainable seafood and environmental consciousness. ...
In America, restaurant meal choices are so boundless that the citizenry need never cook for itself again. But grocery store owners are well aware of this fact, and their increasingly bold moves to give consumers the options they crave are...
Fair or not, in cities and towns across America, the mayor can walk into a packed restaurant, past the waiting crowd, to the front of the line. That’s the case at the two locations of breakfast/lunch spot Miss Shirley’s Cafe in...
As summer draws to a close, many restaurants and bars are using their cocktail menus to help guests capture a final taste of the season before fall sets in...
