NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
In a town known for decadent dining, Las Vegas-based Wynn Resorts Ltd. has introduced an all-vegan culinary program with options at every fine- or casual-dining venue within the company’s two casino-resorts on the Las Vegas Strip...
B.R. Guest Restaurants, the rapidly expanding upscale dining company based in New York, named hospitality industry veteran Alexandre Gaudelet chief operating officer, effective immediately...
Chicken Cordon Bleu, the continental classic that once was a staple of fine-dining restaurants around the world, is making a comeback as a pizza selection at two U.S. chains — delivery giant Papa John’s and 37-unit buffet chain Stevi B...
