NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Despite a steep decline in sales during the economic downturn, a new study has found that fine-dining restaurants will remain popular with consumers as long as they continue to offer individuality, food quality and a more casual setting...
As summer vacation season heats up, consumers plan to hit the road — but they expect even more bang for their buck, particularly at restaurants, according to a new Harris Poll study. Restaurant operators say they are on the ready...
Greg Carey, president and chief operating officer of Chicago-based Flat Out Crazy Restaurant Group, the operator of the Stir Crazy and Flat Top Grill Asian-theme casual-dining chains, describes himself as “one of those odd ducks that likes...
Applebee’s is extending its line of Sizzling Skillet dishes with three new choices at the value-positioned price of $8.99, the company announced Thursday...
Securities analysts Thursday were taking in stride CEC Entertainment Inc.’s announcement that Christopher D. Morris, chief financial officer to the parent company of Chuck E. Cheese’s, would leave his post July 16...
Darden Restaurants Inc., the nation’s largest casual-dining operator, reported Wednesday a 6-percent, year-to-year drop in its fourth-quarter profit amid what it said was month-to-month sales volatility and cautious consumer sentiment...
Brinker International Inc. said Wednesday it entered into a $400 million unsecured, senior credit facility consisting of a $200 million revolver and a $200 million term loan...
The American Society of Composers, Authors and Publishers, or ASCAP, filed 21 separate copyright infringement lawsuits against restaurants, bars and nightclubs in 13 states, officials for the music society said this week...
