NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Mexican Restaurants Inc., the publicly traded parent company to 72 restaurants under several brands, said it is looking into becoming a private company...
While brunch draws crowds on Mother's Day, restaurants around the country are looking to hearty dinners to lure customers away from backyard barbecues during Father's Day weekend...
When Buffalo Wild Wings franchisee Bobby Pancake received a call from the White House on his cell phone, he didn’t recognize the number so he let it go into voice mail...
Moms plan to cut down on dining out this year, and when they do go to restaurants with their families, they're more likely to choose a place that is kid-friendly and offers value, according to new research from BOHAN Advertising...
Donald Link, chef and owner of Cochon Restaurant, Cochon Butcher and Herbsaint, on Thursday announced plans to open a second location of Cochon Restaurant in Lafayette, La...
Taking a cue from Japanese businessmen and tourists, a growing number of Americans are sipping shochu with simple meals of grilled meats and fish, tempura, sashimi and noodles, in izakayas, or informal, pub-like Japanese eateries found in some...
With a national calorie-posting mandate on the horizon for chains with 20 or more units, signed as part of the federal health care bill, restaurant-goers are welcoming the notion of menu transparency, according to a survey by trend tracker Mintel...
