NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Del Frisco’s Restaurant Group, parent company to Del Frisco's Double Eagle Steak House and Sullivan's Steakhouse, said Tuesday it has named Edie Ames as the company’s new chief operating officer...
As Carrie, Samantha, Charlotte and Miranda steam up the big screen again in “Sex and the City 2,” operators nationwide are looking to heat up their own sales with a profusion of promotions...
In a move it believes will build traffic, the Old Chicago casual-dining chain has introduced 12 new menu items, including calzones with toppings and big-flavored but “lighter” tortilla wraps...
In a move aimed at extending their upscale Border Grill brand, restaurateurs Susan Feniger and Mary Sue Milliken have quietly opened a streetside kiosk in the heart of downtown Los Angeles offering a limited grab-and-go menu for breakfast and...
Landry's Restaurants Inc. chairman and chief executive Tilman J. Fertitta upped his offer to $24 a share to take the restaurant and gaming company private in a deal valued at $1.4 billion, the company said Monday...
Offering another sign that the mobile cuisine trend is here to stay, a group of industry veterans at the National Restaurant Association show on Sunday are announcing the launch of a new company that aims to offer turnkey infrastructure and...
As restaurants climb out of the latest bruising recession, they are working to wean customers off the deep discounts and margin-eroding deals that have become common, according to a new report from The NPD Group...
