NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
After rolling out a menu overhaul last year, the 19-unit Pat & Oscar’s Restaurant chain on Monday unveiled a new prototype design at its original unit in Carmel Mountain Ranch, Calif...
Landry’s Restaurants Inc., the gaming, restaurant and hospitality company, said Monday its first-quarter profit doubled on beneficial one-time items even as sales continued to suffer...
CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a cocktail...
SAN FRANCISCO The 29-unit Pasta Pomodoro chain has begun rolling out an overhauled menu with a focus on local ingredients that new owners hope will revitalize the Italian casual-dining brand.The new menu was in place at the end of April at the...
CHARLOTTE, N.C. Buffalo Wild Wings outlined Thursday several new menu initiatives and items, including a late-night menu meant to accelerate weeknight guest traffic, as it opened its newest casual-dining restaurant, located within the NASCAR Hall...
SCOTTSDALE, Ariz. P.F. Chang’s Bistro Inc. plans to take a “modest” price increase in late May after suffering a 34.9-percent drop in first quarter profit, which the company blamed on discounting and higher labor costs for its namesake concept’s...
