Chef Alex Seidel is a force in the world of farm to food. From winning the James Beard Best Chef SW in 2018, critically acclaimed restaurants Fruition and Mercantile, to starting his own farm and creamery, Alex walks the talk. His most recent...
Amy’s new president, Paul Schiefer, has readjusted the concept’s growth targets to focus on refining the operations and development sides of the business.
